In Mediterranean cooking, especially in Greece and Turkey, rummy meat is often roasted or grilled with herbs like thyme and oregano. Recipes like Souvlaki and Kleftiko demonstrate how to satta king foruse simple cooking methods and fresh ingredients to bring out the natural flavors of the meat. In contrast, tagines made with lamb or goat rummy meat are slow-cooked with fruits like prunes or apricots in North African cooking, producing a delicious harmony of sweet and savory flavors. Numerous health advantages of rummy meat make it a desirable option for many customers.